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Sourdough Bread's types
Enjoy our bread types with white/whole wheat, rye, gluten-free flour, and options to customize your fillings!!
Traditional
White organic wheat flour without bleaching nor pesticides, water, salt
Large
$12
Belimom
A mix of organic flours without bleaching nor preservatives: rye, whole wheat, and white wheat; olive oil; salt; sugar (less than 1%) for an exquisite flavor.
Large
$12
Rye bread
Rye organic flour, water,
honey, salt and spices for a german Rottengbrot’s stile. Seeds on top
Large
$10
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